OK...now the photo above shows them at appx. 1" x 2.5", but really, they're quite rich, and 1" squares are just about perfect. I just got in a hurry Sunday night and hacked them into big chunks!
It's delicious, except it's made with peanuts, which I may or may not be allergic to, but which make me sick to my stomach, so I'm thinking I'm allergic, but everyone else loves them...oh, excuse me, I do tend to run on, don't I? Well, they're so yummy, I'm sure you'll forgive me. And if you, like me, have trouble with peanuts, then you'll love me for this variation on the original recipe:
Salted Pecan Log
For this version, I use the same instructions as above, but I substitute a bag of white chocolate chips for the peanut butter chips, and I substitute 16 oz. +/- of shopped pecans for the peanuts. The pecans will be tastier if you toast them first, and I prefer to salt them lightly before toasting. You can also toast them unsalted...but then it won't be a Salted Pecan Log! (I'm such a legalist!)
Yum. No really, YUM. I mean it...YUMMMMM! Please go try them, ok?
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